Dried and smoked bonito flakes

Packaging
Bag 25 gram
Code
38200950

Specs

Capture area CW deel Pacifische Oceaan
Latin name Katsuwonus pelamis

World flavors

Type of cuisine Spanish cuisine

Storage

Storage advice after opening
Minimum storage temperature 0 ºC
Maximum storage temperature 4 ºC
Preperation advice Kook 500 ml water in een steelpan. Voeg 25g Katsuobushi toe en kook 1 minuut op laag vuur. Zeef de "dashi"bouillon voor gebruik.

Ingredients and nutrients info

Per 100 grams

Energy (kJ) 1416
Energy (Kcal) 338
Proteins (gram) 82
Carbohydrates (gram) 0
- of which sugar (gram) 0
Fat (gram) 1
saturated (gram) 1
Salt (gram) 0,5

Allergens info

Fish
With
fish