Artichoke bottoms

Brand
Bonduelle
Packaging
Bag 2500 gram
Code
41110654

Specs

Storage conditions Frozen

Storage

Storage advice after opening
Minimum storage temperature -25 ºC
Maximum storage temperature -18 ºC
Preperation advice STEELPAN: -18°C: 10 à 15 min. in kokend water. Eventueel zout toevoegen. STOOMOVEN: -18°C: 15 min. in een geperforeerde gastronorm.

Ingredients and nutrients info

Per 100 grams

Energy (kJ) 197
Energy (Kcal) 47
Proteins (gram) 1,8
Carbohydrates (gram) 7,1
- of which sugar (gram) 1
Fat (gram) 0,2
saturated (gram) 0,1
Fiber (gram) 4,8
Salt (gram) 0,23

Allergens info

Celery
May contain traces of
celery